Weissbier 60% wheat - Beer Recipe - Brewer's Friend

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Weissbier 60% wheat

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday December 3rd 2019
1.050
1.012
4.9%
13.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Wheat Malt6 kg BEST Wheat Malt 37.7 2.2 60%
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 25%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 15%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 13.68 100%
50 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 399.9 g       Temp: 20 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 77 °C 74 °C 60 min
30 L Batch Sparge 78 °C 75 °C 5 min
Starting Mash Thickness: 5.22 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.8 L. Suggest reducing initial water volume to 45.4 L and adding 4.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.8 L. Suggest reducing strike water volume to 38.8 L and adding 13.4 L sparge/top-off. 52.2
Strike water volume at mash thickness of 5.2 L/kg 52.2
Mash volume with grains 58.8
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 8.5 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.8 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 41 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 41
Total: 57.9  
Equipment Profile Used: System Default
"Weissbier 60% wheat" Weissbier beer recipe by Ragnar Lothbrok. All Grain, ABV 4.87%, IBU 13.68, SRM 4.38, Fermentables: (BEST Wheat Malt, BEST Pilsen, BEST Vienna) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-04-06 05:33 UTC