Must Be Nice - Beer Recipe - Brewer's Friend

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Must Be Nice

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.047
1.008
5.1%
17.4
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 90%
0.89 lb Crisp Malting - Finest Maris Otter0.89 lb Finest Maris Otter 38 3 10%
8.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 60 min 8.54 1.8%
8 oz Jarrylo8 oz Jarrylo Hops Leaf/Whole 16.3 Whirlpool at 175 °F 20 min 8.88 98.2%
8.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Standard RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 7.86 31.4  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 8.57 34.3  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Volume into fermentor 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Must Be Nice" American Lager beer recipe by Brewer #31761. BIAB, ABV 5.12%, IBU 17.42, SRM 3.24, Fermentables: (Pale 2-Row, Finest Maris Otter) Hops: (Columbus, Jarrylo)
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  • Last Updated: 2019-12-03 03:13 UTC