samsquanch - Beer Recipe - Brewer's Friend

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samsquanch

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday December 2nd 2019
1.053
1.013
5.3%
33.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 41.7%
3 lb German - CaraRed3 lb CaraRed 34 20 25%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 25%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz sasquatch1 oz sasquatch Hops Pellet 6.6 Boil 60 min 14.87 25%
1 oz sasquatch1 oz sasquatch Hops Pellet 6.6 Boil 30 min 11.43 25%
1 oz sasquatch1 oz sasquatch Hops Pellet 6.6 Boil 15 min 7.38 25%
1 oz sasquatch1 oz sasquatch Hops Pellet 6.6 Boil 0 min 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.75 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 2.21 g | 8.8 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"samsquanch" American Amber Ale beer recipe by Brewer #125394. All Grain, ABV 5.33%, IBU 33.67, SRM 12.92, Fermentables: (Finest Maris Otter, CaraRed, Victory, Golden Promise, Crystal 60L) Hops: (sasquatch)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 22:11 UTC