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Xmas in a Bottle

348 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Monday December 2nd 2019
1.104
1.025
10.5%
217.8
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 94.6%
4.40 oz American - Caramel / Crystal 80L4.4 oz Caramel / Crystal 80L 33 80 3.7%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.7%
118.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 217.79 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Cinnamon Spice Boil 1 min.
0.10 tsp Ginger Spice Boil 1 min.
0.06 tsp Nutmeg Spice Boil 1 min.
0.06 tsp Allspice Spice Boil 1 min.
0.06 tsp Cloves Spice Boil 1 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 qt Strike 152 °F 152 °F 60 min
1.6 qt Sparge 152 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.78 11.1  
Mash volume with grains (equipment estimates 1.67 g | 6.7 qt) 3.37 13.5  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 1.03 g | 4.1 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 0.3 1.2  
Top off amount 1.7 6.8  
Going into fermentor 2 8  
Total: 4.68 18.7
Equipment Profile Used: System Default
"Xmas in a Bottle" Winter Seasonal Beer recipe by Brewer #284975. All Grain, ABV 10.46%, IBU 217.79, SRM 23.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Black Patent) Hops: (Horizon) Other: (Cinnamon, Ginger, Nutmeg, Allspice, Cloves)
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  • Last Updated: 2020-01-12 20:56 UTC