Tafe Test 2 - Beer Recipe - Brewer's Friend

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Tafe Test 2

143 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.455 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday December 2nd 2019
1.046
1.016
3.9%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg United Kingdom - Extra Pale Malt42 kg Extra Pale Malt 33 1.8 89.4%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 4.3%
3 kg American - Caramel / Crystal 10L3 kg Caramel / Crystal 10L 35 10 6.4%
47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 0 min 100%
50 g / $ 0.00
 
Yeast
safale - us05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
148 L Steeping 68 °C 68 °C --
52 L Sparge 68 °C 68 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 67 L) 67
Mash volume with grains (equipment estimates 67 L) 98
Grain absorption losses (steeping) -47
Pre boil volume (equipment estimates 20 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 14
Top off amount 186
Going into fermentor 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 253  
Equipment Profile Used: System Default
"Tafe Test 2" International Pale Lager beer recipe by SeanWBC. Extract, ABV 3.87%, IBU 0, SRM 6.03, Fermentables: (Extra Pale Malt, CaraMunich I, Caramel / Crystal 10L) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 22:04 UTC