Sauvin NEIPA Eterna

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday December 1st 2019

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pale 2-Row11 kg Pale 2-Row	37	1.8	68.8%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	18.8%
2 kg	American - Munich - Dark 20L2 kg Munich - Dark 20L	33	20	12.5%
16 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 kg

American - Pale 2-Row

1.8

68.8%

3 kg

Flaked Oats

2.2

18.8%

2 kg

American - Munich - Dark 20L

12.5%

16 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 22 °C	7 days		17.5%
470 g	Nelson Sauvin470 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days	1175.13	82.5%
570 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Citra

Pellet

Dry Hop at 22 °C

7 days

17.5%

470 g

Nelson Sauvin

Pellet

12.5

Dry Hop

0 days

1175.13

82.5%

570 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		17.5%
470 g	Nelson Sauvin (Pellet) 470 g Nelson Sauvin (Pellet) Hops	1175.13	82.5%
570 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.7 L. Suggest reducing initial water volume to 45.4 L and adding 14.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 75.7 L)	76
Mash volume with grains (equipment estimates 75.7 L)	86.6
Grain absorption losses (steeping)	-16
Pre boil volume (equipment estimates 59.7 L)	60
Boil off losses	-5.7
Post boil volume	54
Top off amount	1
Going into fermentor	55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	77
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.7 L. Suggest reducing initial water volume to 45.4 L and adding 14.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 75.7 L)

Mash volume with grains (equipment estimates 75.7 L)

86.6

Grain absorption losses (steeping)

-16

Pre boil volume (equipment estimates 59.7 L)

Boil off losses

-5.7

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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Sauvin NEIPA Eterna