LDBWS-NZ - Beer Recipe - Brewer's Friend

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LDBWS-NZ

119 calories 8.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.3 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Niklas Edgren
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Sunday December 1st 2019
1.040
1.004
4.7%
26.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 25%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 25%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 25%
0.50 kg Belgian - Pale Ale0.5 kg Pale Ale 38 3.4 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pacific Jade8 g Pacific Jade Hops Pellet 11.1 Boil 60 min 21.84 33.3%
8 g Southern Cross8 g Southern Cross Hops Pellet 12.9 Whirlpool 10 min 4.2 33.3%
8 g Pacific Jade8 g Pacific Jade Hops Pellet 11.1 Dry Hop 0 days 33.3%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 18.9
Mash volume with grains 20.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 10.3 L) 12.3
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 12.3
Total: 18.9  
Equipment Profile Used: System Default
"LDBWS-NZ" No Profile Selected beer recipe by Niklas Edgren. BIAB, ABV 4.68%, IBU 26.03, SRM 3.13, Fermentables: (Wheat, Flaked Wheat, Pilsner, Pale Ale) Hops: (Pacific Jade, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 17:27 UTC