| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | American - Pilsner | 37 | 1.8 | 13.8% | |
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 69% | |
| 1 lb | German - CaraFoam | 37 | 1.8 | 6.9% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 3.4% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.9% | |
| 14.50 lbs / $ 0.00 | |||||
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.2 gal | Strike | 162 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 6.34 | 25.4 |
| Mash volume with grains | 7.5 | 30 |
| Grain absorption losses | -1.81 | -7.3 |
| Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) | 3.22 | 12.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.56 | 38.3 |
| Equipment Profile Used: | System Default | |