Xmas Wheat - Beer Recipe - Brewer's Friend

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Xmas Wheat

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday November 29th 2019
1.049
1.012
4.8%
15.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 44.4%
0.75 lb Dry Malt Extract - Extra Light0.75 lb Dry Malt Extract - Extra Light 42 2.5 33.3%
1.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Lemondrop3 g Lemondrop Hops Pellet 6 Boil 60 min 7.94 23.1%
3 g Lemondrop3 g Lemondrop Hops Pellet 6 Boil 20 min 4.81 23.1%
7 g Tettnanger7 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 2.52 53.8%
13 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Eldorado Springs Artesian Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.19 g | 12.8 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 3.19 g | 12.8 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.75 7  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.43 9.7
Equipment Profile Used: System Default
"Xmas Wheat" American Wheat Beer recipe by Brewer #193435. Extract, ABV 4.82%, IBU 15.27, SRM 4.89, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Lemondrop, Tettnanger)
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  • Last Updated: 2019-11-30 03:22 UTC