| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Bohemian Pilsner | 38 | 1.9 | 100% | |
| 5 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 65 g | Saaz | Leaf/Whole | 3.1 | Boil | 60 min | 30.74 | 90.3% | |
| 7 g | Saaz | Leaf/Whole | 3.1 | Boil | 5 min | 0.66 | 9.7% | |
| 72 g / £ 0.00 | ||||||||
| Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 0.00 |
| CO2 Level: 2.2 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 7.5 |
| Mash volume with grains | 10.8 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 25.3 L) | 26.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.9 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume (equipment estimates 18 L) | 19.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 19.5 L) | 18 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |
