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wit

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday November 27th 2019
1.052
1.012
5.3%
13.4
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 1.8 27.4%
1.95 kg Bestmalz - BEST Pilsen1.95 kg BEST Pilsen 37 1.9 53.4%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 19.2%
3.65 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature 63 °C 65 °C 60 min
63 °C 72 °C 10 min
10 L Sparge 72 °C 80 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.5
Mash volume with grains 13.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 13.8 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 22
Boil off losses -5.7
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 26.6  
Equipment Profile Used: System Default
"wit" Witbier beer recipe by Brewer #283108. All Grain, ABV 5.3%, IBU 13.42, SRM 3.76, Fermentables: (Wheat Malt, BEST Pilsen, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 21:22 UTC