Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

147 calories 8.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Wednesday November 27th 2019
1.046
1.002
5.7%
19.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 50%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 7.72 8.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 20 min 12.13 8.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 150 °F 30 min 25%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 150 °F 30 min 25%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 5 days 16.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- 145 °F 60 min
3.5 gal -- 175 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 9.39 37.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Brut IPA" No Profile Selected beer recipe by Poletrain. BIAB, ABV 5.74%, IBU 19.85, SRM 4.33, Fermentables: (Pale Ale, Golden Promise) Hops: (Cascade, Citra, Cascade LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 17:05 UTC