Witty clove - Beer Recipe - Brewer's Friend

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Witty clove

179 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday November 27th 2019
1.058
1.015
5.7%
42.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 50%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 16.7%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 16.7%
1 kg Crisp Malting - Caramalt 15L1 kg Caramalt 15L 32.7 17.5 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 25.44 37.5%
20 g Styrian Bobek20 g Styrian Bobek Hops Leaf/Whole 6.75 Boil 60 min 12.25 25%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 5.1 37.5%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g cloves Spice Secondary 10 days
20 g cinnamon Spice Secondary 10 days
50 g orange peel Water Agt Secondary 10 days
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Witty clove" Weissbier beer recipe by Hirnkurve. All Grain, ABV 5.72%, IBU 42.79, SRM 11.26, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Wheat, Caramalt 15L) Hops: (Mandarina Bavaria, Styrian Bobek) Other: (cloves, cinnamon, orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 14:52 UTC