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Kolsch

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday November 27th 2019
1.046
1.009
4.9%
0.0
3.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb German - Pilsner40 lb Pilsner 38 1.6 80.8%
4.50 lb American - Vienna4.5 lb Vienna 35 4 9.1%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 10.1%
49.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.52 gal (90.09 qt). Suggest reducing strike water volume to 8.04 gal (32.16 qt) and adding 10.52 gal (42.09 qt) sparge/top-off. 18.56 74.3  
Strike water volume at mash thickness of 1.5 qt/lb 18.56 74.3  
Mash volume with grains 22.52 90.1  
Grain absorption losses -6.19 -24.8  
Remaining sparge water volume (equipment estimates 19.38 g | 77.5 qt) 22.88 91.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.5 g | 126 qt) 35 140  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 30 g | 120 qt) 33.5 134  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.5 g | 134 qt) 30 120  
Total: 41.44 165.8
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Greg1. All Grain, ABV 4.88%, IBU 0, SRM 3.24, Fermentables: (Pilsner, Vienna, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 05:42 UTC