Raspberry Hefeweizen - Beer Recipe - Brewer's Friend

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Raspberry Hefeweizen

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 27th 2019
1.052
1.013
5.1%
19.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 lb Rahr - White Wheat3.375 lb White Wheat 39.1 3.2 58.7%
2.38 lb German - Pilsner2.375 lb Pilsner 38 1.6 41.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Spalt0.6 oz Spalt Hops Pellet 4.5 Boil 60 min 19.65 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 10 min.
2 lb Oregon Fruit - Red Raspberry Flavor Secondary --
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 22 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 5.93 23.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Raspberry Hefeweizen" Weissbier beer recipe by plena1. BIAB, ABV 5.13%, IBU 19.65, SRM 4.42, Fermentables: (White Wheat, Pilsner) Hops: (Spalt) Other: (Whirlfloc, Red Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 23:35 UTC