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California Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.363 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday November 26th 2019
1.053
1.012
5.4%
32.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Standard 2-Row10.5 lb Standard 2-Row 36.8 1.8 92.3%
12 oz Weyermann - Caramunich Type 112 oz Caramunich Type 1 33.5 35 6.6%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.1%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 22.11 42.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 10 min 10.69 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 165 °F 150 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.13 12.5  
Mash volume with grains (equipment estimates -0.66 g | -2.6 qt) 4.04 16.2  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 1.66 g | 6.6 qt) 1.54 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 0.8 3.2  
Top off amount 4.7 18.8  
Going into fermentor 5.5 22  
Total: 4.67 18.7
Equipment Profile Used: System Default
"California Ale" California Common beer recipe by Brewer #253478. All Grain, ABV 5.35%, IBU 32.8, SRM 11.93, Fermentables: (Standard 2-Row, Caramunich Type 1, Roasted Barley) Hops: (Chinook)
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  • Last Updated: 2019-11-26 21:01 UTC