Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 11.9 gallons (ending kettle volume)
Pre Boil Size: 13.2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday November 26th 2019
1.073
1.018
7.2%
18.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale Wheat17 lb Pale Wheat 36 2 50%
12 lb German - Munich Light12 lb Munich Light 37 6 35.3%
5 lb German - Pilsner5 lb Pilsner 38 1.6 14.7%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 18.85 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.19 gal (56.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.96 gal (59.84 qt). Suggest reducing initial water volume to 9.28 gal (37.12 qt) and adding 2.96 gal (11.84 qt) sparge/top-off. 12.24 49  
Strike water volume at mash thickness of 1.44 qt/lb 12.24 49  
Mash volume with grains 14.96 59.8  
Grain absorption losses -4.25 -17  
Remaining sparge water volume 5.46 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.19 g | 56.8 qt) 13.2 52.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 10.91 g | 43.7 qt) 11.9 47.6  
Estimated amount in fermentor 11.9 47.6  
Total: 17.7 70.8
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Brewer #177271. All Grain, ABV 7.21%, IBU 18.85, SRM 7.03, Fermentables: (Pale Wheat, Munich Light, Pilsner) Hops: (Magnum)
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  • Last Updated: 2019-12-04 18:53 UTC