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Pils Coffee

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday November 26th 2019
1.044
1.008
4.8%
26.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 100%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.81 14.3%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 2.69 35.7%
35 g Mount Hood35 g Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 4.02 50%
70 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction 73 °C 67 °C 80 min
16 L Sparge 73 °C 67 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.1 L) 40
Mash volume with grains (equipment estimates 35.1 L) 44
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 29.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23 L) 28
Going into fermentor (equipment estimates 28 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 40  
Equipment Profile Used: System Default
"Pils Coffee" Bohemian Pilsener beer recipe by Julien-. Extract, ABV 4.82%, IBU 26.53, SRM 3.51, Fermentables: (Pilsner) Hops: (Magnum, Tettnanger, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 12:56 UTC