American Wheat - HOMEBREW - Beer Recipe - Brewer's Friend

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American Wheat - HOMEBREW

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday November 26th 2019
1.044
1.009
4.5%
25.1
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg AR - Pilsen15 kg Pilsen 36.8 1.8 71.4%
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 19%
1.50 kg Weyermann - Carapils1.5 kg Carapils 34.5 2.1 7.1%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 2.4%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 20 First Wort 0 min 6.16 3.4%
30 g Yakima Valley Hops - Bravo30 g Bravo Hops Pellet 14.9 Boil at 80 °C 5 min 2.03 10.3%
250 g Yakima Valley Hops - Bravo250 g Bravo Hops Pellet 14.9 Hop Stand at 80 °C 45 min 16.93 86.2%
290 g / $ 0.00
 
Yeast
Lallemand - Nothingam
Amount:
100 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 15 80 50 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 76 °C 68 °C 60 min
70 L Strike 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.9 L. Suggest reducing initial water volume to 45.4 L and adding 50.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains (equipment estimates 55.6 L) 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 54.8 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.9 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 90
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 21.3
Going into fermentor 110
Total: 121.9  
Equipment Profile Used: System Default
"American Wheat - HOMEBREW" American Wheat Beer recipe by CLANDESTINA. All Grain, ABV 4.52%, IBU 25.13, SRM 4.01, Fermentables: (Pilsen, Pale Wheat, Carapils, Caramunich Type 1) Hops: (Apollo, Bravo)
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  • Last Updated: 2021-05-31 14:18 UTC