Dark Lager
157 calories
17.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 kg |
United Kingdom - Maris Otter Pale3.5 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
76.1% |
0.50 kg |
United Kingdom - Crystal 30L0.5 kg United Kingdom - Crystal 30L |
|
34 |
30 |
10.9% |
0.50 kg |
Belgian - Special B0.5 kg Special B |
|
34 |
115 |
10.9% |
0.10 kg |
United Kingdom - Roasted Barley0.1 kg Roasted Barley |
|
29 |
550 |
2.2% |
4.60 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
14.74 |
50% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
12.28 |
50% |
50 g
/ £ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.8 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
23.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
35 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
31 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 31 L)
|
21 |
Total:
|
40.5
|
Equipment Profile Used: |
System Default |
"Dark Lager" Schwarzbier beer recipe by Chris Warburton. All Grain, ABV 4.85%, IBU 27.03, SRM 23.57, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 30L, Special B, Roasted Barley) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 13:16 UTC