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Awesome Recipe

79 calories 3.7 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 3.7 g (Per 330ml)
Created: Sunday November 24th 2019
1.027
1.000
3.5%
161.4
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 100%
0.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 30 min 4.3 1.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 73.54 49.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 83.57 49.1%
4.07 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains (equipment estimates -5 L)  
Remaining sparge water volume (equipment estimates 12.7 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 12.2 L) 12
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5
Top off amount 5
Going into fermentor 10
Total: 12.5  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Brewer #282480. All Grain, ABV 3.53%, IBU 161.41, SRM 0, Fermentables: (Cane Sugar) Hops: (Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 12:33 UTC