Rantatie-Ipa (Sahti-Ipa)
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
63 g |
Amarillo63 g Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
45.49 |
32.1% |
84 g |
Chinook84 g Chinook Hops |
|
Pellet |
11.7 |
Whirlpool at 80 °C
|
15 min |
35.74 |
42.9% |
49 g |
Galaxy49 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 80 °C
|
5 days |
25.39 |
25% |
196 g
/ 0.00 €
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Infusion |
68 °C |
68 °C |
60 min |
15 L |
|
Fly Sparge |
74 °C |
74 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
26 |
Mash volume with grains
|
30.3 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 15.4 L)
|
11.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 27.9 L)
|
28.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 28.1 L)
|
27.5 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"Rantatie-Ipa (Sahti-Ipa)" American IPA beer recipe by Hartsa. All Grain, ABV 5.65%, IBU 106.63, SRM 4.94, Fermentables: (Sahtimallas, Château Abbey) Hops: (Amarillo, Chinook, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-25 19:35 UTC