Ingela Cream ALE - Beer Recipe - Brewer's Friend

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Ingela Cream ALE

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday November 23rd 2019
1.053
1.013
5.3%
13.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pilsner3.7 kg Pilsner 38 1.6 60.2%
1.25 kg German - Carapils1.25 kg Carapils 35 1.3 20.3%
0.75 kg German - CaraRed0.75 kg CaraRed 34 20 12.2%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 7.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7.8 Boil 60 min 6.27 32.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 6.8 32.6%
8 g Citra8 g Citra Hops Pellet 11 Boil 2 min 0.4 17.4%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 2 min 0.25 17.4%
46 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 11.4 L.  
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains (equipment estimates 2.5 L) 22.5
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 20
Going into fermentor 25
Total: 18.1  
Equipment Profile Used: System Default
"Ingela Cream ALE" No Profile Selected beer recipe by ebboT. All Grain, ABV 5.3%, IBU 13.73, SRM 6, Fermentables: (Pilsner, Carapils, CaraRed, Flaked Corn) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 14:17 UTC