Skye Brut - Beer Recipe - Brewer's Friend

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Skye Brut

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 45.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday November 23rd 2019
1.058
1.011
6.2%
6.8
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pale Ale9.5 kg Pale Ale 39 2.3 100%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops Pellet 6.8 Whirlpool 10 min 2.55 16.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.3 Whirlpool 10 min 4.24 16.7%
60 g Huell Melon60 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 33.3%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 11.3 Dry Hop 5 days 33.3%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 27.9 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 48.5
Boil off losses -5.7
Post boil Volume (equipment estimates 40.3 L) 45.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.5 L) 40
Total: 58.9  
Equipment Profile Used: System Default
"Skye Brut" American IPA beer recipe by Cain Piper. All Grain, ABV 6.16%, IBU 6.79, SRM 4.22, Fermentables: (Pale Ale) Hops: (Huell Melon, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 04:05 UTC