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lager attempt

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 43.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday November 20th 2019
1.051
1.013
5.0%
29.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 26.3%
35 lb American - Pilsner35 lb Pilsner 37 1.8 61.4%
5 lb German - Vienna5 lb Vienna 37 4 8.8%
2 lb Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes 34.5 0.8 3.5%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Sterling5 oz Sterling Hops Pellet 8.7 Boil 30 min 23.44 50%
5 oz Sterling5 oz Sterling Hops Pellet 8.7 Boil 5 min 6.08 50%
10 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.88 gal (131.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.88 gal (83.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.94 gal (103.74 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 13.94 gal (55.74 qt) sparge/top-off. 21.38 85.5  
Strike water volume at mash thickness of 1.5 qt/lb 21.38 85.5  
Mash volume with grains 25.94 103.7  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume (equipment estimates 18.88 g | 75.5 qt) 31 124  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.88 g | 131.5 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 31 g | 124 qt) 43.5 174  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 43.5 g | 174 qt) 31 124  
Total: 52.38 209.5
Equipment Profile Used: System Default
"lager attempt" Classic American Pilsner beer recipe by Brian England. All Grain, ABV 5.01%, IBU 29.52, SRM 3.59, Fermentables: (Pale 2-Row, Pilsner, Vienna, Brewers Yellow Corn Flakes) Hops: (Sterling)
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  • Last Updated: 2019-12-02 19:00 UTC