Stout simpson - Beer Recipe - Brewer's Friend

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Stout simpson

181 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1260 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday November 20th 2019
14.5 °P
3.8 °P
5.8%
0.0
43.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Pale 2-Row175 kg Pale 2-Row 38 2.5 56%
25 kg American - Munich - Light 10L25 kg Munich - Light 10L 33 10 8%
37.50 kg United Kingdom - Black Patent37.5 kg Black Patent 27 525 12%
25 kg American - Caramel / Crystal 10L25 kg Caramel / Crystal 10L 35 10 8%
50 kg United Kingdom - Malted Naked Oats50 kg Malted Naked Oats 33 1.3 16%
312.50 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1143.75 L 937.5
Strike water volume at mash thickness of 3 L/kg 937.5
Mash volume with grains 1143.8
Grain absorption losses -312.5
Remaining sparge water volume (equipment estimates 631.6 L) 675.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1300
Boil off losses -5.7
Post boil Volume (equipment estimates 1250 L) 1260
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1260 L) 1250
Total: 1613.4  
Equipment Profile Used: System Default
"Stout simpson" American Stout beer recipe by Vincent M. All Grain, ABV 5.79%, IBU 0, SRM 43.84, Fermentables: (Pale 2-Row, Munich - Light 10L, Black Patent, Caramel / Crystal 10L, Malted Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 07:28 UTC