Braggot #1
446 calories
29 g
500 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
120 ml |
Espresso
|
|
Flavor |
Primary |
-- |
Yeast
Lallemand - Lalvin EC-1118
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
High |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
32 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Espoo (Pitkäkoski), Finland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Temperature |
68 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 7.5 L)
|
8.2 |
Mash volume with grains (equipment estimates 8 L)
|
8.8 |
Grain absorption losses
|
-0.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 5.7 L)
|
6.5 |
Volume increase from sugar/extract (late additions)
|
0.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
0.5 |
Top off amount
|
3.5 |
Volume into fermentor
|
4 |
Total:
|
8.2
|
Equipment Profile Used: |
System Default |
"Braggot #1" Braggot beer recipe by joonasgr. BIAB, ABV 11.61%, IBU 0, SRM 16.72, Fermentables: (Honey, Golden Promise, Crystal Malt 100, Special B, Acidulated Malt) Other: (Espresso )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-19 21:44 UTC