International Lager/INTL Amber Lager - Beer Recipe - Brewer's Friend

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International Lager/INTL Amber Lager

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 19th 2019
1.051
1.014
4.8%
23.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Voyager Craft Malt - Amber3 lb Amber 37 25.38 32.3%
3.10 lb Liquid Malt Extract - Amber3.1 lb Liquid Malt Extract - Amber 35 10 33.3%
1.20 lb Crisp Malting - Amber1.2 lb Amber 33.1 27.5 12.9%
1 lb Weyermann - CaraAmber1 lb CaraAmber 37 27 10.8%
1 lb United Kingdom - Lager1 lb Lager 38 1.4 10.8%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 18.99 40%
0.50 oz Eroica0.5 oz Eroica Hops Leaf/Whole 12 Boil 5 min 4.22 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 40%
2.50 oz / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - Amber Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
48 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.57 g | 30.3 qt) 8.01 32  
Mash volume with grains (equipment estimates 7.57 g | 30.3 qt) 8.51 34  
Grain absorption losses (steeping) -0.78 -3.1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.01 32
Equipment Profile Used: System Default
"International Lager/INTL Amber Lager" International Amber Lager beer recipe by Elliosh. Extract, ABV 4.84%, IBU 23.21, SRM 13.89, Fermentables: (Amber, Liquid Malt Extract - Amber, CaraAmber, Lager) Hops: (Cascade, Eroica)
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  • Last Updated: 2019-11-19 18:08 UTC