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American Ale

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday November 18th 2019
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OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 25

1.049
1.013
4.7%
25.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb American - Pale 6-Row 35 1.8 75%
1 lb United Kingdom - Golden Naked Oats1 lb United Kingdom - Golden Naked Oats 33 10 12.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 6.2 Boil 45 min 12.86 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 90 min 11.6 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Aroma 1 min 1.23 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains (equipment estimates 1.64 g | 6.6 qt) 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Top off amount 2 8  
Going into fermentor 4 16  
Total: 4.75 19
Equipment Profile Used: System Default
"American Ale" Blonde Ale beer recipe by campbrewdogg. All Grain, ABV 4.66%, IBU 25.68, SRM 5.64, Fermentables: (American - Pale 6-Row, United Kingdom - Golden Naked Oats, Caramel / Crystal 10L, Vienna) Hops: (Mount Rainier, Mount Hood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 05:48 UTC