NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday November 16th 2019
1.065
1.015
6.5%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 71.4%
750 g United Kingdom - Wheat750 g Wheat 37 2 10.7%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 7.1%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 7.1%
250 g Canadian - Honey Malt250 g Honey Malt 37 25 3.6%
7,000 g / $ 0.00
 
Yeast
White Labs - WLP067 coastal haze
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Eh6 Edinburgh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -4.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

500g maltodextrin added for last 15 mins of boil.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 19:20 UTC