Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday November 15th 2019
1.050
1.007
5.7%
37.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Bohemian Pilsner1.2 kg Bohemian Pilsner 38 1.9 50%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 50%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Spalt40 g Spalt Hops Leaf/Whole 6 Boil 10 min 17.83 33.3%
80 g Ahtanum80 g Ahtanum Hops Leaf/Whole 6 Whirlpool 0 min 20 66.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.5
Mash volume with grains (equipment estimates 8.7 L) 9.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 16.5 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 12
Total: 17.3  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Brewer #211344. All Grain, ABV 5.65%, IBU 37.83, SRM 3.35, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Spalt, Ahtanum)
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  • Last Updated: 2023-10-30 13:40 UTC