Awesome Recipe

Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday November 15th 2019

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	77.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.1%
1 lb	Molasses1 lb Molasses	36	80	11.1%
9 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

Dry Malt Extract - Light

77.8%

1 lb

Flaked Oats

2.2

11.1%

1 lb

Molasses

11.1%

9 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	35.4	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	12.3	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Centennial

Pellet

Boil

60 min

35.4

50%

1 oz

Cascade

Pellet

Boil

15 min

12.3

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	35.4	50%
1 oz	Cascade (Pellet)	12.3	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.57 g \| 26.3 qt)	7	28
Mash volume with grains (equipment estimates 6.57 g \| 26.3 qt)	7.08	28.3
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.63	2.5
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7	28
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt)

Mash volume with grains (equipment estimates 6.57 g | 26.3 qt)

7.08

28.3

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.63

2.5

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume (equipment estimates 5.5 g | 22 qt)

6.5

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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