Brewer's Friend

Print

Basic Berliner Weisse

126 calories 10 carbs
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created Thursday November 14th 2019
1.039
1.005
4.36%
0
2.97
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 62.5%
3 lb German - Floor-Malted Bohemian Wheat3 lb Floor-Malted Bohemian Wheat 38 2 37.5%
8 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 145 °F 60 min
qt Fly Sparge 160 °F 12 min
 
Other Ingredients
Amount Name Type Use Time
12 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1
Attenuation (custom):
85%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 13 36 57 170 180
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8 32  
Grain absorption losses -1 -4  
Starting boil volume 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8 32
 
Notes

== PreBoil ==
Wait for 95F to pitch lacto
Hold at 85 for 24 hours

== Boil ==

Last Updated and Sharing
 
98
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-29 21:08 UTC