Matts Cherry Lager - Beer Recipe - Brewer's Friend

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Matts Cherry Lager

250 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 250 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday November 13th 2019
18.3 °P
4.2 °P
7.7%
14.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 71.4%
1 kg American - White Wheat1 kg White Wheat 40 2.8 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 14.27 100%
20 g / $ 0.00
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Strike 77 °C 67 °C 60 min
3.5 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 13.3
Mash volume with grains 15.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 7.9 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

Ferment at room temp. Add 500g of frozen cherries to secondary in cold room for 1-2 weeks until sulphur smell clears up! Don't worry I didn't bottle it all in clear bottles just 2 bottles!

Cheers!

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  • Last Updated: 2019-12-02 16:54 UTC