Rye Lager - Beer Recipe - Brewer's Friend

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Rye Lager

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 157 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 157 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday November 11th 2019
12.9 °P
3.3 °P
5.1%
29.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb American - Pale 2-Row192.5 lb Pale 2-Row 37 1.8 77.9%
27.50 lb American - Rye27.5 lb Rye 38 3.5 11.1%
15 lb German - Vienna15 lb Vienna 37 4 6.1%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 2.8%
5 lb German - De-Husked Caraf III5 lb De-Husked Caraf III 32 470 2%
247 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb victory1.5 lb victory Hops Pellet 10 Boil 20 min 17.91 42.9%
1 lb triumph1 lb triumph Hops Pellet 10 Boil 10 min 7.15 28.6%
1 lb triumph1 lb triumph Hops Pellet 10 Boil 5 min 3.93 28.6%
3.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.35 gal (645.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.35 gal (597.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.39 gal (449.54 qt) 92.63 370.5  
Strike water volume at mash thickness of 1.5 qt/lb 92.63 370.5  
Mash volume with grains 112.39 449.5  
Grain absorption losses -30.88 -123.5  
Remaining sparge water volume (equipment estimates 99.85 g | 399.4 qt) 108.5 434  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 161.35 g | 645.4 qt) 170 680  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 157 628  
Going into fermentor 157 628  
Total: 201.13 804.5
Equipment Profile Used: System Default
"Rye Lager" Vienna Lager beer recipe by Jemassey9. All Grain, ABV 5.12%, IBU 28.99, SRM 10.97, Fermentables: (Pale 2-Row, Rye, Vienna, Acidulated Malt, De-Husked Caraf III) Hops: (victory, triumph)
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  • Last Updated: 2019-11-11 16:31 UTC