Jamber Ale - Beer Recipe - Brewer's Friend

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Jamber Ale

186 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday November 11th 2019
1.060
1.017
5.7%
32.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 76.9%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 19.2%
0.10 kg New Zealand - Wheat Malt0.1 kg Wheat Malt 35.4 2.13 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 60 min 18.93 25.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 13.42 37%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 37%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 67.6 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 17.5
Mash volume with grains (equipment estimates 21.1 L) 19.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 17.5  
Equipment Profile Used: System Default
"Jamber Ale" American Amber Ale beer recipe by Anonymous. BIAB, ABV 5.71%, IBU 32.34, SRM 14.95, Fermentables: (Ale Malt, Medium Crystal Malt, Wheat Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 20:07 UTC