Ingen jul utan weisse - Beer Recipe - Brewer's Friend

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Ingen jul utan weisse

132 calories 13.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday November 11th 2019
1.043
1.011
4.3%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 31.3%
100 g Finland - Wheat Malt100 g Wheat Malt 38 2 6.3%
1,000 g Finland - Pilsner Malt1000 g Pilsner Malt 37 2 62.5%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 ml Proviva apelsinish Other Other 40 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 70 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.3 L) 12.8
Mash volume with grains (equipment estimates 12.3 L) 13.5
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.5 L) 12
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10 L) 11
Going into fermentor (equipment estimates 11 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.8  
Equipment Profile Used: System Default
"Ingen jul utan weisse" Berliner Weisse beer recipe by Anonymous. Partial Mash, ABV 4.26%, IBU 0, SRM 3.23, Fermentables: (Dry Malt Extract - Wheat, Wheat Malt, Pilsner Malt) Hops: (Mandarina Bavaria) Other: (Proviva apelsinish)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 16:54 UTC