Sam Smith's Winter Welcome - Beer Recipe - Brewer's Friend

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Sam Smith's Winter Welcome

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Asbjørn Tonholt
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday November 10th 2019
1.056
1.012
5.7%
33.4
15.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,080 g United Kingdom - Maris Otter Pale4080 g United Kingdom - Maris Otter Pale 38 3.75 77.4%
680 g United Kingdom - Crystal 70L680 g Crystal 70L 34 70 12.9%
510 g United Kingdom - Crystal 15L510 g Crystal 15L 34 15 9.7%
0.21 g Cane Sugar0.21 g Cane Sugar 46 0 0%
5,270.21 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Fuggles43 g Fuggles Hops Pellet 4.5 Boil 60 min 29.94 71.7%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 6.5 Boil 5 min 3.41 28.3%
60 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Brewers Clarex Fining Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bakke Brygg JuleAle 2015 - Profil nr. 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 L Strike 70 °C 67 °C 60 min
36.6 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 37.2
Mash volume with grains (equipment estimates 34.5 L) 40.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 24.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.9 L) 28.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.2 L) 18.9
Total: 37.2  
Equipment Profile Used: System Default
"Sam Smith's Winter Welcome" Winter Seasonal Beer recipe by Asbjørn Tonholt. BIAB, ABV 5.74%, IBU 33.35, SRM 15.78, Fermentables: (United Kingdom - Maris Otter Pale, Crystal 70L, Crystal 15L, Cane Sugar) Hops: (Fuggles, East Kent Goldings) Other: (Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 18:44 UTC