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Awesome Recipe

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday November 9th 2019
1.050
1.010
5.4%
26.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 50%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 14.84 8.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 3.77 13.3%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 8.07 13.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 13.3%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 0 min 13.3%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop at 18 °C 6 days 13.3%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop at 18 °C 6 days 24.8%
113 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.9 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.86 L. Suggest reducing initial strike volume to 41.44 L and adding 0.46 L sparge/top-off. 41.9
Strike water volume (equipment estimates 41 L) 41.9
Mash volume with grains (equipment estimates 44.9 L) 45.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 28 L) 31
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31 L) 28
Total: 41.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by DarekFurmix. BIAB, ABV 5.35%, IBU 26.68, SRM 3.88, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 21:18 UTC