Old Fussypants - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Fussypants

350 calories 34.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Saturday November 9th 2019
1.105
1.024
10.7%
60.2
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb United Kingdom - Maris Otter Pale22.5 lb Maris Otter Pale 38 3.75 95.7%
8 oz Briess - Organic Caramel Malt - 20L8 oz Organic Caramel Malt - 20L 33.6 20 2.1%
8 oz Briess - Organic Caramel Malt - 120L8 oz Organic Caramel Malt - 120L 32.2 120 2.1%
376 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 36.57 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 18.74 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.86 40%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
2017 CWD Water (Essex Jct, VT, USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.93 gal Strike 165 °F 149 °F 60 min
Mash out Temperature 149 °F 168 °F 10 min
2.44 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 7.93 31.7  
Mash volume with grains 9.81 39.2  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Old Fussypants" English Barleywine beer recipe by John LaFramboise. All Grain, ABV 10.65%, IBU 60.17, SRM 14.69, Fermentables: (Maris Otter Pale, Organic Caramel Malt - 20L, Organic Caramel Malt - 120L) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
453
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-09 19:54 UTC