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Leftovers

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday November 9th 2019
1.036
1.009
3.6%
0.0
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Avangard - Pale 2 Row3 lb Pale 2 Row 37 2 52.2%
0.50 lb Simpsons - Golden Promise0.5 lb Golden Promise 37 2.4 8.7%
0.50 lb Simpsons - Maris Otter Extra Pale0.5 lb Maris Otter Extra Pale 38 1.8 8.7%
1.25 lb American - Aromatic Malt1.25 lb Aromatic Malt 35 20 21.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 8.7%
5.75 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.97 23.9
Equipment Profile Used: System Default
"Leftovers" American IPA beer recipe by Drillet. All Grain, ABV 3.56%, IBU 0, SRM 8.68, Fermentables: (Pale 2 Row, Golden Promise, Maris Otter Extra Pale, Aromatic Malt, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 23:38 UTC