Awesome Recipe

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday November 9th 2019

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	American - Pilsner9.5 kg Pilsner	37	1.8	90.5%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	4.8%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	4.8%
10.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.50 kg

American - Pilsner

1.8

90.5%

0.50 kg

American - Caramel / Crystal 10L

4.8%

0.50 kg

American - Munich - Light 10L

4.8%

10.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Saaz70 g Saaz Hops	Pellet	3.5	Boil	60 min	13.66	63.6%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	30 min	6.43	9.1%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	5 min	1.17	27.3%
110 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

70 g

Saaz

Pellet

3.5

Boil

60 min

13.66

63.6%

10 g

Magnum

Pellet

Boil

30 min

6.43

9.1%

30 g

Saaz

Pellet

3.5

Boil

5 min

1.17

27.3%

110 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	14.83	90.9%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	6.43	9.1%
110 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	31.5
Mash volume with grains	38.4
Grain absorption losses	-10.5
Remaining sparge water volume (equipment estimates 36.2 L)	36.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.3 L)	57
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume (equipment estimates 50 L)	51
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 51 L)	50
Total:	68.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

31.5

Mash volume with grains

38.4

Grain absorption losses

-10.5

Remaining sparge water volume (equipment estimates 36.2 L)

36.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume (equipment estimates 50 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 51 L)

Total:

68.4

Equipment Profile Used:

System Default

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Awesome Recipe