Tropical Stout - Tropical Shout - Beer Recipe - Brewer's Friend

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Tropical Stout - Tropical Shout

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewers Friends
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday November 9th 2019
1.065
1.014
6.6%
43.5
39.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 kg Crisp Malting - Finest Maris Otter11.8 kg Finest Maris Otter 38 3 77.6%
0.70 kg German - Carafa I0.7 kg Carafa I - (late boil kettle addition) 32 340 4.6%
0.70 kg German - Carafa III0.7 kg Carafa III - (late boil kettle addition) 32 535 4.6%
1 kg American - CaraCrystal Wheat Malt1 kg CaraCrystal Wheat Malt 34 55 6.6%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 6.6%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 4.1 Boil 60 min 43.48 100%
200 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 44.78 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.97 L. Suggest reducing strike water volume to 36.03 L and adding 6.57 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3 L/kg 42.6
Mash volume with grains 52
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 28.6 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 58
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 73.1  
Equipment Profile Used: System Default
"Tropical Stout - Tropical Shout" No Profile Selected beer recipe by Brewers Friends. All Grain, ABV 6.64%, IBU 43.48, SRM 39.19, Fermentables: (Finest Maris Otter, Carafa I, Carafa III, CaraCrystal Wheat Malt, Cane Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 23:22 UTC