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Awesome Recipe

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday November 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 90%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 5%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 11.63 54.5%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 6.38 9.1%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 1.55 36.4%
110 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.7 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 67.9  
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Anonymous. All Grain, ABV 4.52%, IBU 19.56, SRM 4.11, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 15:09 UTC