PEAKE LAGER - Beer Recipe - Brewer's Friend

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PEAKE LAGER

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 467 gallons
Post Boil Size: 465.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday November 8th 2019
1.044
1.007
4.9%
29.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb German - Bohemian Pilsner770 lb Bohemian Pilsner 38 1.9 100%
770 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Perle64 oz Perle Hops Pellet 8.2 Boil 60 min 22.66 24.1%
102 oz Saaz102 oz Saaz Hops Pellet 3.5 Dry Hop 6 days 38.3%
100 oz Perle100 oz Perle Hops Pellet 8.2 Whirlpool 0 min 6.6 37.6%
266 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.15 gal (1880.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.15 gal (1832.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 302.23 gal (1208.9 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.25 qt/lb 240.63 962.5  
Mash volume with grains (equipment estimates 298.98 g | 1195.9 qt) 302.23 1208.9  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 326.03 g | 1304.1 qt) 322.88 1291.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 470.15 g | 1880.6 qt) 467 1868  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 465.5 1862  
Hops absorption losses (whirlpool, hop stand) -3.75 -15  
Top off amount 3.25 13  
Going into fermentor 465 1860  
Total: 563.5 2254
Equipment Profile Used: System Default
"PEAKE LAGER" German Pilsner (Pils) beer recipe by Big ugly billy. All Grain, ABV 4.87%, IBU 29.26, SRM 3.28, Fermentables: (Bohemian Pilsner) Hops: (Perle, Saaz)
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  • Last Updated: 2020-12-09 13:18 UTC