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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday November 7th 2019
1.057
1.014
5.7%
0.0
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Rye3 lb Rye 38 3.5 45.7%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 22.9%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 22.9%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 2.9%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 5.7%
6.56 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.87 11.5  
Mash volume with grains 3.4 13.6  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 5.07 20.3
Equipment Profile Used: System Default
"Awesome Recipe" Roggenbier beer recipe by Anonymous. All Grain, ABV 5.66%, IBU 0, SRM 24.62, Fermentables: (Rye, Maris Otter Pale, Munich - Light 10L, Midnight Wheat Malt, CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 19:30 UTC