Viva La Goose! - Beer Recipe - Brewer's Friend

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Viva La Goose!

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday November 6th 2019
1.050
1.012
5.0%
48.4
14.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - American - Brewers Malt 2-Row7 lb American - Brewers Malt 2-Row 37 1.8 68%
2 lb Bestmalz - BEST Munich Dark 2 lb BEST Munich Dark 36.23 11 19.4%
1 lb American - Vienna1 lb Vienna 35 4 9.7%
0.30 lb German - Chocolate Wheat0.3 lb Chocolate Wheat 31 413 2.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz spalt3 oz spalt Hops Pellet 4.5 Boil 60 min 45.56 75%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Whirlpool 0 min 2.81 25%
4 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
0.92 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
15689
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal 1st decoc after acid rest Decoction 99 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 99 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.15 20.6  
Mash volume with grains (equipment estimates 5.94 g | 23.7 qt) 5.97 23.9  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 8.54 34.2
Equipment Profile Used: System Default
 
Notes

Triple Dec at 2qrtof water/1lb of grain
acid rest at 8:30am
1st decoction 1quart per 1lb of grist - heat to 150F rest for 15mins then boil 30mins
return decotion back to mash and rest it at 125F for 30 min
2nd decoction 1 quart per 1lb of grist - boil 30 mins
return decoction back to mash for saccharification rest for 1hour at 149F
3rd decoction 1 quart per 1lb of grist - boil for 20 mins
return to mash for mashout at 170F


Shoot for a temperature 65 F and fermentation should be finished within 3 to 6 days. The fermentation should leave a clean beer with little residual sweetness. After fermentation lager your beer for 4 to 8 weeks at around 40°F

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  • Last Updated: 2023-08-21 19:49 UTC