Ananas Cocos Brut - CNIPAV2 - Beer Recipe - Brewer's Friend

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Ananas Cocos Brut - CNIPAV2

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: genus
Hop Utilization: 94%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday November 5th 2019
1.059
1.011
6.3%
23.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 72.4%
10 lb Flaked Rice10 lb Flaked Rice 40 0.5 13.2%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 7.9%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 6.6%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz sultana2 oz sultana Hops Pellet 13 Boil 15 min 6.08 8%
2 oz sabro2 oz sabro Hops Pellet 13 Boil 15 min 6.08 8%
4 oz sultana4 oz sultana Hops Pellet 13 Whirlpool 0 min 5.41 16%
4 oz sabro4 oz sabro Hops Pellet 13 Whirlpool 0 min 5.41 16%
3 oz sultana3 oz sultana Hops Pellet 13 Dry Hop 0 days 12%
3 oz sabro3 oz sabro Hops Pellet 13 Dry Hop 0 days 12%
3.50 oz sultana3.5 oz sultana Hops Pellet 13 Dry Hop 7 days 14%
3.50 oz sabro3.5 oz sabro Hops Pellet 13 Dry Hop 7 days 14%
25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 692 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.95 gal (151.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.95 gal (103.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.83 gal (119.32 qt). Suggest reducing strike water volume to 5.92 gal (23.68 qt) and adding 17.83 gal (71.32 qt) sparge/top-off. 23.75 95  
Strike water volume at mash thickness of 1.25 qt/lb 23.75 95  
Mash volume with grains 29.83 119.3  
Grain absorption losses -9.5 -38  
Remaining sparge water volume (equipment estimates 23.95 g | 95.8 qt) 24 96  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.95 g | 151.8 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 36.3 g | 145.2 qt) 36.5 146  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.2 g | 144.8 qt) 36 144  
Total: 47.75 191
Equipment Profile Used: System Default
"Ananas Cocos Brut - CNIPAV2" American IPA beer recipe by genus. All Grain, ABV 6.28%, IBU 22.97, SRM 3.45, Fermentables: (Pilsner, Flaked Rice, Acidulated Malt, Pale 6-Row) Hops: (sultana, sabro)
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  • Last Updated: 2019-11-05 23:17 UTC