English Porter - Beer Recipe - Brewer's Friend

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English Porter

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday November 5th 2019
1.049
1.013
4.7%
26.2
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb United Kingdom - Maris Otter Pale47 lb Maris Otter Pale 38 3.75 75.8%
5 lb United Kingdom - Crystal 45L5 lb Crystal 45L 34 45 8.1%
5 lb German - Chocolate Rye5 lb Chocolate Rye 31 240 8.1%
5 lb United Kingdom - Brown5 lb Brown 32 65 8.1%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 5 Boil 30 min 26.23 100%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.95 gal (147.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.95 gal (99.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.21 gal (112.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 16.21 gal (64.84 qt) sparge/top-off. 23.25 93  
Strike water volume at mash thickness of 1.5 qt/lb 23.25 93  
Mash volume with grains 28.21 112.8  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 21.7 g | 86.8 qt) 22.75 91  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.95 g | 147.8 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 35 g | 140 qt) 36.5 146  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.5 g | 146 qt) 35 140  
Total: 46 184
Equipment Profile Used: System Default
"English Porter" Brown Porter beer recipe by EmancipationBrewing. All Grain, ABV 4.66%, IBU 26.23, SRM 23.32, Fermentables: (Maris Otter Pale, Crystal 45L, Chocolate Rye, Brown) Hops: (East Kent Goldings)
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  • Last Updated: 2019-11-05 15:15 UTC