Morgan's Belgian Beet Golden Ale - Beer Recipe - Brewer's Friend

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Morgan's Belgian Beet Golden Ale

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 19.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday November 4th 2019
1.078
1.018
7.8%
30.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Belgian - Pilsner45 lb Pilsner 37 1.6 83.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.9%
8 lb Cane Sugar8 lb Cane Sugar 46 0 14.8%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.27 oz Saaz7.27 oz Saaz Hops Pellet 3.5 Boil 90 min 21.5 80%
1.82 oz Styrian Goldings1.82 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 8.46 20%
9.09 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
6 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 30 PSI       CO2 Level: 48 hours Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 5 70 90 0
Use RO water. Add 3 tsp Calcium chloride to Mash water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 gal Strike -- 155 °F 90 min
Infusion -- 145 °F --
12.89 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.39 gal (89.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.39 gal (41.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.93 gal (83.72 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 8.93 gal (35.72 qt) sparge/top-off. 17.25 69  
Strike water volume at mash thickness of 1.5 qt/lb 17.25 69  
Mash volume with grains (equipment estimates 20.73 g | 82.9 qt) 20.93 83.7  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 10.55 g | 42.2 qt) 10.16 40.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 22.39 g | 89.6 qt) 22 88  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 19.8 79.2  
Top off amount 0.2 0.8  
Going into fermentor 20 80  
Total: 27.41 109.6
Equipment Profile Used: System Default
 
Notes

Roughly 4-5 lbs of beet juice add to fermenter

Create rosemary tincture and add that to fermenter

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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 18:55 UTC